The cannelloni tool shed
Cannelloni is refreshingly low-tech: a dish, something to roll or a box of tubes, and a way to get filling inside them. That short list is exactly why the right versions matter — you’ll use each one every single time. We test with supermarket ingredients in ordinary home ovens, and several guides conclude that the cheap option (or something you already own) is the right call.
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Best baking dishes for cannelloni
Why straight sides beat ovals; ceramic vs glass vs metal; picks at three prices.
Read the guide →Best pasta machines
Hand-crank vs electric vs mixer attachments for silky sheets.
Read the guide →Best piping bags
The $10 tool that makes filling tubes a 5-minute job.
Read the guide →Best cheese graters
Rasp vs box graters for Parmigiano that melts evenly.
Read the guide →Best food processors for fillings
For silky ricotta blends and 30-second soffritto.
Read the guide →Stand-mixer pasta attachments
Roller attachments compared for KitchenAid-style mixers.
Read the guide →Best oven thermometers
Because most home ovens lie by 25°F.
Read the guide →Pantry: best canned tomatoes & passata
The brands that make sauce taste slow-cooked.
Read the guide →